At Natsu, we believe a restaurant is only as exceptional as the people behind it. Our craft is rooted in precision, respect, and genuine care — values that guide everything from the ingredients we choose to the way we welcome each guest.

 

We’re looking for individuals who take pride in their work, who approach each day with curiosity and humility, and who see hospitality as both an art and a calling. Whether you’re shaping each piece of sushi or supporting the flow of service, your contribution matters.

 

If you’re passionate about growth, creativity, and sharing authentic experiences, we invite you to be part of our story.

 

Apply by sending your resume to info@natsuomakase.com with the position in the subject line.

 

Open roles:

     •    Sushi Chef