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Omakase, a form of Japanese dining in which customers leave themselves in the hands of a chef and receive a meal which is innovative, elegant, seasonal, and uses the finest ingredients available.


Natsu Omakase has strived to provide exquisite service and an inimitable, Japanese culinary journey for each of our customers. The core of any great sushi restaurant is the quality and the freshness of ingredients, and here at Natsu Omakase, the vast majority is sourced directly from Japan and air-freighted to ensure freshness.

Meet Chef Stone, a seasoned expert in Japanese cuisine with over 15 years of experience. He's earned Michelin stars for his culinary mastery in 2022 and 2023, showcasing his passion for sushi and traditional Japanese flavors.


With meticulous attention to detail, Chef Stone creates dishes that are both innovative and deeply rooted in Japanese culinary traditions. His dedication to perfection and love for his craft shine through in every bite, making him a celebrated figure in the world of gourmet dining.

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